red pesto
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with thyme, sage and parsley

Red pesto made with sun-dried tomatoes

Our red pesto with sun-dried tomatoes and lots of herbs is not only an aromatic delight when served with pasta, it is also the perfect side dish for a barbecue or picnic.

Table of content

Red pesto


  • 300 g of sun-dried tomatoes
  • 100 ml of olive oil
  • 50 g of pine nuts
  • 7 sprigs of thyme
  • 4 sprigs of sage
  • 3 sprigs of parsley
  • Salt, pepper
  • 1 clove of garlic
  • 1 splash of fresh lemon juice

Red pesto


Preparation time: 20 minutes

Roughly chop the sun-dried tomatoes, wash the herbs and pluck them from the stalk. Toast the pine nuts in a non-stick pan until golden brown and leave them to cool. Roughly chop the garlic. Finely blend all ingredients in a food processor or in a mixing bowl with an immersion blender until you have a uniform mixture. Pour into jars and store in a cool, dark place.



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