Eatable weeds
  1. COMPO
  2. Guide
  3. Plant Care
  4. Herbs, fruits and vegetables
  5. Edible weeds

Using vitamin-rich uncontrolled growth in cooking

Edible weeds

Weeds grow however and wherever they please – you can either complain about it or make the best of it. Many of the stubborn plants are very well suited to use in cooking. They often give our body more nutrients than well-nurtured vegetables. In this article, we show you a rather unique way to combat them and introduce you to six edible weeds that perfectly complement a healthy diet. IMPORTANT: Pick weeds that you can clearly identify! The best time to pick them is in the morning when the herbs are still succulent and fresh.

Diverse and free

Available anytime, anywhere



Spinach substitute


Spicy aroma

Ground elder

Quite bitter

Ground ivy

Garlicky aroma

Bear's garlic

Rich in protein